CHEFs
We're looking for passionate, skilled, and dedicated Japanese Chefs to join our growing kitchen team at Hoshiki Japanese Izakaya. As we continue expanding across Klang Valley, we're seeking individuals who take pride in authentic Japanese cuisine, work well under pressure, and are committed to delivering consistently high-quality food and memorable dining experiences.
Available Positions
- Sushi & Sashimi Chef
- Kushiyaki (Yakitori/Grill) Chef
- Ramen / Udon / Hot Kitchen Chef
- Commis Chef / Junior Chef
Key Responsibilities
- Prepare and cook Japanese dishes according to Hoshiki's recipes, quality standards, and presentation guidelines.
- Ensure consistency, freshness, and food quality across every dish served.
- Handle ingredients properly while maintaining excellent food hygiene and safety standards.
- Monitor stock levels and assist with ordering, receiving, and inventory management.
- Minimize food wastage through proper storage and portion control.
- Maintain a clean, organized, and efficient workstation throughout service.
- Work closely with the kitchen team to ensure smooth operations during busy service periods.
- Assist in menu development, recipe improvements, and new dish trials where required.
- Ensure compliance with all food safety, cleanliness, and operational SOPs.
- Perform other kitchen-related duties as assigned by the Head Chef.
Requirements
- Minimum 2 years of relevant experience in a Japanese restaurant, izakaya, sushi restaurant, or similar establishment. (Senior positions require more experience.)
- Experience in at least one specialized station, such as Sushi & Sashimi, Kushiyaki, or Hot Kitchen (Ramen/Udon/Donburi).
- Sound knowledge of Japanese ingredients, preparation techniques, and food safety practices.
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
- Team player with a positive attitude, good communication skills, and a willingness to learn.
- Able to work weekends, public holidays, and rotational shifts.
- Candidates with experience in multi-outlet restaurant operations will have an added advantage.
If you're passionate about Japanese cuisine and take pride in delivering quality food, we'd love to hear from you. Join us and be part of one of Klang Valley's fastest-growing Japanese izakaya brands.
Accounts executive
We're looking for an experienced and detail-oriented Accounts Executive to join our Finance team. As a growing restaurant group with multiple outlets across Klang Valley, we're seeking someone who thrives in a fast-paced environment and is passionate about maintaining accurate financial records while supporting the business's continued growth.
Key Responsibilities
- Manage the full spectrum of accounting functions, including Accounts Payable (AP), Accounts Receivable (AR), General Ledger (GL), and bank reconciliations.
- Prepare monthly management accounts and assist with month-end and year-end closing.
- Reconcile daily sales from multiple restaurant outlets, POS systems, e-wallets, credit card settlements, and online delivery platforms.
- Monitor cash flow, supplier payments, and customer collections.
- Process supplier invoices, staff claims, and payment transactions accurately and on time.
- Maintain fixed asset records and accounting schedules.
- Ensure compliance with accounting standards, SST requirements, and statutory regulations.
- Support the management in improving accounting processes and internal controls.
- Perform other finance and administrative duties as assigned.
Requirements
- Diploma or Bachelor's Degree in Accounting, Finance, or a related discipline.
- Minimum 5 years of relevant accounting experience.
- Experience in the F&B, retail, hospitality, or multi-outlet business is highly preferred.
- Knowledge of some accounting softwares
- Strong proficiency in Microsoft Excel.
- Good understanding of Malaysian accounting standards, SST, and financial reporting.
- Meticulous, responsible, and able to manage multiple priorities within deadlines.
- Strong communication and interpersonal skills.
Marketing Executive
We are looking for a creative and execution-driven Marketing Assistant to manage Hoshiki’s digital presence and support marketing initiatives across social media, content creation, and promotional campaigns. This role is focused on hands-on execution — from ideation to publishing — ensuring the brand remains active, engaging, and visually consistent across all touchpoints.
The ideal candidate is digitally savvy, visually inclined, and able to turn everyday moments in the outlet into compelling content that drives awareness and customer engagement.
Key Responsibilities
- Manage and execute Hoshiki’s social media presence across platforms (Instagram, TikTok, and others)
- Plan, create, and publish content including photos, videos, reels, and short-form content
- Capture on-ground content regularly (food, drinks, people, atmosphere) and turn it into engaging posts
- Design marketing materials using tools such as Canva (posts, stories, promos, menus, simple visuals)
- Support the planning and execution of marketing campaigns, promotions, and seasonal activations
- Coordinate and execute small-scale events, collaborations, and partnerships
- Maintain brand consistency across all online touchpoints and visual outputs
- Monitor social media performance and engagement; suggest improvements and new content ideas
- Engage with online audience (comments, messages) in a timely and brand-appropriate manner
- Work closely with operations team to align content with ongoing promotions and outlet activities
Requirements
- 1–3 years of experience in marketing, social media, or content creation (F&B or lifestyle brands preferred)
- Strong familiarity with Instagram, TikTok, and current social media trends
- Proficient in Canva and comfortable with basic photo/video editing tools
- Good eye for visuals, storytelling, and brand aesthetics
- Able to shoot and edit content independently using a mobile device or basic equipment
- Creative, proactive, and able to execute quickly
- Strong communication skills and ability to work collaboratively with operations team
- Ability to manage multiple tasks and meet deadlines in a fast-paced environment
- Proficiency in Chinese (written and/or spoken) is an advantage
What We’re Looking ForWe are looking for someone who is hands-on, resourceful, and in tune with social media culture — someone who can consistently create content, spot opportunities, and bring the Hoshiki experience to life online. This role is ideal for a candidate who enjoys being on the ground, capturing real moments, and turning them into content that connects with the audience.
intern - culinary / kitchen
We are opening invitations to passionate Culinary Intern (Kitchen Apprentice) to join the kitchen team. This role is designed for individuals eager to learn Japanese culinary techniques and gain real kitchen experience in a fast-paced izakaya environment.
Key Responsibilities
- Assist chefs in food preparation and basic cooking tasks
- Prepare ingredients (cutting, portioning, marination, labeling)
- Support organizing and daily kitchen setup
- Maintain cleanliness, hygiene, and food safety standards
- Assist in stock receiving & storage
- Support plating and simple assembly during service
- Ensure kitchen workflow efficiency during peak hours
Requirements
- Culinary student or individual with strong interest in F&B/kitchen operations
- Willingness to learn Japanese cuisine and kitchen discipline
- Able to work in a fast-paced and physically demanding environment
- Strong teamwork, discipline, and attention to hygiene
- Positive attitude and willingness to follow instructions
What You’ll Gain
- Hands-on Japanese kitchen experience
- Exposure to professional kitchen systems and SOPs
- Training in prep standards, hygiene, and workflow management
- Opportunity to grow into a full-time culinary role
intern - guest experience / service
We are opening invitations to Customer Service Interns / Guest Experience Interns to support front-of-house operations. This role focuses on delivering warm, attentive, and consistent guest experiences aligned with Hoshiki’s service standards.
Key Responsibilities
- Greet and assist guests upon arrival and throughout their dining experience
- Manage reservations, seating arrangements, and guest flow
- Handle customer inquiries and provide menu recommendations
- Support service staff during peak hours (orders, table clearing, coordination)
- Ensure dining area cleanliness, readiness, and ambience standards
- Assist in resolving basic guest feedback or concerns professionally
- Observe and support service SOPs and hospitality standards
Requirements
- Diploma/Degree student in Hospitality, Tourism, Business, or related field
- Strong communication and interpersonal skills
- Friendly, confident, and service-oriented personality
- Able to work in a fast-paced restaurant environment
- Willingness to learn F&B service standards and guest handling
What You’ll Gain
- Real-world hospitality and restaurant service experience
- Training in guest management and service flow
- Exposure to izakaya dining & bar operations
- Development of communication and service excellence skills
Intern - marketing
We are opening invitations to creative and driven Marketing Interns to support the brand growth of Hoshiki Japanese Izakaya. This role is ideal for someone passionate about social media, storytelling, and F&B branding, with a strong interest in digital content creation.
Key Responsibilities
- Create and assist in social media content (Instagram, TikTok, Facebook)
- Capture photo and video content during service, events, and campaigns
- Assist in planning and executing marketing campaigns and promotions
- Support copywriting for captions, posters, menus, and digital ads
- Monitor social media trends and suggest creative content ideas
- Assist in influencer outreach and media coordination
- Track basic marketing performance metrics (engagement, reach, etc.)
- Maintain content calendar and posting schedule
Requirements
- Diploma/Degree student in Marketing, Mass Communication, Media, or related field
- Comfortable with social media platforms and trends
- Basic Canva / CapCut / Adobe skills are a plus
- Good writing and communication skills
- Creative, proactive, and willing to learn in a fast-paced environment
What You’ll Gain
- Real-world F&B marketing experience
- Portfolio-building opportunities
- Exposure to brand building and campaign execution
- Hands-on mentorship from marketing and operations team
